Welcome to The Berkshire Pig

Takeaway night has always been about celebrating the end of a busy week with great food you haven’t had to cook for yourself. Variety, flavour, spice, indulgence.

At The Berkshire Pig we’ve been imagining something more. What if takeaway food was also about the finest ingredients cooked with passion and attention to detail for you to eat in the your own home? What if fast food could be slow cooked. What about marinading, smoking, steeping, pickling, all the processes that unlock the full flavours and textures of food?

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We believe that the food we cook will only be as good as the ingredients we use. Provenance is everything.

In Britain we happily live in the finest larder on God’s good earth. At the Berkshire Pig, we look to source our ingredients locally wherever possible and, whenever possiblei, we cook with seasonal produce in season.

We love rare breeds, different varieties, unusual cuts, discovering forgotten recipes and appropriating flavours from all around the world.

The food we eat should respect the earth that it comes from. Before we eat an animal we believe it should have lived it’s best life in good surroundings. We look to source our meat and poultry from farmers who rear their livestock with a genuine passion for their welfare. Not only does that feel like the right thing to do, it also produces better tasting meat. Currently, this country has the highest animal welfare standards in the world, long may that continue.

January Menus

8 hour smoked pork shoulder

TBP house sausage

Or vegetarian option of grilled spiced cauliflower steaks

• Pig Mac – our take on macaroni cheese
• Apple, fennel and leaves salad
• House ‘slaw
• Hedgerow BBQ sauce

Pig Party Menus

If you have a larger party or gathering planned, how about a Pig Party. As well as our smoked menus of beef brisket, pork, ribs and wings, we also have Mediterranean and Middle Eastern or Far Eastern menus full of spices and flavours.

Currently The Berkshire Pig cooks on a Friday and Saturday nights for pre-ordered takeaway only.

To order, please complete the form below.

1. Let us know how many of you are eating and what day and time you want to pick up your food
2. Eat, Indulge
3. If you do enjoy it, we’d ask you to pay what you would typically pay for a takeaway of similar quality, following the price guide with each menu
4. If you have piglets eating with you, let us know and we can cater accordingly
5. If you really like it, tell your friends

From this we will learn if people enjoy the experience of our food, is it a viable business? Should The Berkshire Pig live?

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To order, please use the form below.

Order Food

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